COLOR: BRIGHT GOLDEN FOAM: WHITE, FINE AND COMPACT TASTE: REFRESHING, DRY FINISH, BALANCED BITTER AROMA: MALTY, HOPPY STYLE: LAGER, 4.7%

COLOR: BRIGHT GOLDEN FOAM: WHITE, FINE AND COMPACT TASTE: REFRESHING, DRY FINISH, BALANCED BITTER AROMA: MALTY, HOPPY STYLE: LAGER, 4.7%

UNFILTERED Lager AROMA Fruity with a light hint of hops TASTE. Moderately bitter COLOR. Golden FOAM. Persistent ALCOHOL CONTENT. 5% vol.

UNFILTERED Lager AROMA Fruity with a light hint of hops TASTE. Moderately bitter COLOR. Golden FOAM. Persistent ALCOHOL CONTENT. 5% vol.

McFarland, commercially known as McFarland Red Beer, is an Irish red ale style beer originally produced in Ireland by the Murphy Brewery. Alcohol content: 5.6% vol. Taste: malty notes, honey, fermented fruit.

McFarland, commercially known as McFarland Red Beer, is an Irish red ale style beer originally produced in Ireland by the Murphy Brewery. Alcohol content: 5.6% vol. Taste: malty notes, honey, fermented fruit.

freshly made potatoes cut thinly. and crunchy

Slow-cooked pork shoulder with smoky barbecue sauce and jalapeño chunks. All wrapped in crunchy breading

cheese and pepper pasta subsequently battered and then fried ingredients: bucatini, pecorino romano, pepper, breadcrumbs

pasta all'Amatriciana then battered and fried (bucatini pasta, tomato, bacon with pepper, chilli pepper)

fried pizza dough with: 1 - tomato, mozzarella, basil, oregano, basil 2 - stracciatella, mortadella, pistachio 3 - tomato, pitted black olives, capers, oregano

made with rice, mozzarella, mushrooms, peas 6 pieces

potato croquettes made by us with potatoes, parsley, salt, pecorino romano, parmesan, milk, pepper, eggs

artisan patrate croquettes, with parmesan, Sardinian pecorino, parsley, salt, pepper, gorgonzola filling

Le Patate Dolci Fritte sono Patatine Fritte preparate con le Patate Americane, quelle di colore arancione.

Half a green Jalapeno pepper, filled with cream cheese, covered in crunchy breading.

Cheese snack with fine breading

the classic matchstick-shaped potatoes directly cut fresh

fresh potatoes cut into matchsticks with pecorino cream, pepper and a sprinkling of pecorino romano

Crispy fried onion rings served sweet chilly sauce

Soft fried batter with seaweed

octopus meatballs

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meatballs made by our kitchen with mixed beef and pork, bread, milk, parmesan, pecorino romano, parsley, salt, pepper, eggs

Tomato, fresh basil, extra virgin olive oil flavored with garlic, local oregano

Tomato, mozzarella, extra virgin olive oil, basil

Tomato, Battipaglia DOP buffalo mozzarella in cooking, semi-dry confit red tomatoes, basil reduction, fresh basil

Tomato, mozzarella, fior di latte, anchovies from the Cantabrian Sea, caper flower, local oregano.

mozzarella Fior di latte at the end, rocket, bresaola. ,Grana cheese flakes

Fior di latte mozzarella, sautéed mushrooms, artichokes, high quality cooked ham

PIADINA BASE, OUTPUT: fresh cherry tomatoes, Fior di Latte mozzzarella, rocket, basil, local oregano

Fior di latte mozzarella, caciocavallo, sweet Gorgonzola Dop, Swiss Emmenthal, smoked Scamorza, Grana Padano wafers, fig jam

fior di latte mozzarella, grilled aubergines, roasted peppers, grilled courgettes, semi-dry confit red cherry tomatoes

Star-shaped pizza with tips stuffed with ricotta, fior di latte mozzarella, crunchy bacon, citrus pesto and mint

Crema di patate , mozzarella fior latte, guanciale croccante , nduja

Fior di Latte mozzarella, semi-dry confit yellow cherry tomatoes, Apulian burratina, speck on the way out

puree of yellow cherry tomatoes, fior di latte mozzarella, semi-dry confit yellow cherry tomatoes, fresh basil

Tomato, raw ham, fresh basil, extra virgin olive oil, Andria burratina, stracciatella and black sesame seeds

Fior di latte mozzarella, Mortadella, chopped pistachios, Andria burratina, pistachio pesto

Fior di latte mozzarella, raw ham, sweet gorgonzola dop fondue, fig jam, walnuts

mozzarella fior di latte, porchetta from Ariccia, baked potatoes, caramelized red onion from Tropea, extra virgin olive oil

Fior di latte mozzarella, sweet and sour red onion, tuna fillets

tomato, fior di latte mozzarella, Spilinga nduja, stracciatella fior di latte

Fior di latte mozzarella, sautéed champignon mushrooms, capocollo, Apulian burratina, tarallo crumble.

fior di latte mozzarella, sausage, potato croquettes, fresh basil

Mozzarella fior di latte, dried cherry tomato, chopped pistachios, capocollo from Martina, burratina from Puglia

fior di latte mozzarella, speck, walnut cream, artisan burratina

Spicy salami, Spicy Spianata, Fior di latte mozzarella, Apulian caciocavallo cream, basil reduction and chilli sauce.

Fior di latte mozzarella, sautéed porcini mushrooms OUTPUT: grated parmesan cheese, parsley

fior di latte mozzarella, cheddar cheese, crispy bacon, artisanal potato chips, cheddar cream

Mozzarella fiordilatte, outgoing, smoked salmon, stracciatella

Truffle cream, fior di latte mozzarella, truffle slices, crispy speck

tomato, fior di latte mozzarella, meatballs with sauce, fried aubergines, caciocavallo flakes

buffalo mozzarella from Campania, black olive pâté, Taggiasca olives, capocollo, crispy onion

Tomato, fresh basil, extra virgin olive oil flavored with garlic, local oregano

Tomato, fior di latte mozzarella, extra virgin olive oil, basil

pomodoro, mozzarella fior di latte, salamino piccante in cottura

Tomato, fior di latte mozzarella, anchovies, capers, local oregano, black olives

fior di latte mozzarella, tomato, tuna fillets, onion, black olives

tomato, buffalo mozzarella from Campania, basil

fior di latte mozzarella, sautéed porcini mushrooms, sausage

fior di latte mozzarella, yellow cherry tomatoes being cooked, raw ham, parmesan

fior di latte mozzarella, crunchy bacon, pecorino romano during cooking, sprinkled with pecorino romano and pepper on the finish

pomodoro, mozzarella fior di latte, scamorza affumicata , hemmenthal, gorgonzola ,

fior di latte mozzarella, provola, thinly sliced baked potatoes, cooking bacon

PIADINA BASE, EXIT fresh cherry tomatoes, Fior di Latte mozzarella, rocket, basil, oregano, raw ham and parmesan

Mix of 3 bruschettas, stracciatella and anchovies, cherry tomatoes, rocket, basil and oregano, artichokes in oil and mint

raw ham served with mozzarella fior di latte

cherry tomatoes, oregano, extra virgin olive oil, fior di latte mozzarella, raw ham

capocollo and Apulian burratina

bresaola, parmesan and rocket

selection of fresh meats and cheeses

Eggplant parmigiana is a dish based on aubergines fried and au gratin in the oven with tomato puree, basil, mozzarella

egg puff pastry with bechamel, mozzarella, mixed minced beef and pork, grana padano

Gluten free bun, mixed beef and pork hamburger, crispy bacon, cheddar, pepper mayonnaise, ketchup, caramelized onion

gluten free bun, mixed beef and pork hamburger, Martina Franca capocollo, burrata stracciatella, chopped pistachios, pistachio pesto, iceberg lettuce, dried cherry tomatoes

gluten free bun, mixed beef and pork hamburger, iceberg lettuce, pickled cucumbers, cheddar cheese, mayonnaise, ketchup

Sandwich, 180 gram beef burger, Cheddar cheese, crispy bacon, tomato, iceberg lettuce, ketchup, mayonnaise, served with potato sticks

Vegetable charcoal brown bread, 100% BEEF hamburger, cheddar cheese, crispy bacon, caramelized red onion, tomato, iceberg lettuce, mayonnaise, served with potato sticks

200g breaded and fried chicken breast, tomato, salad, mayonnaise spritz,

bread with sesame seeds, salad, cheddar cheese, bacon, pulled pork, shredded crispy onion, bbq sauce, served with potato chips

Crazy good: strips of chicken breast, left to marinate for 24 hours with sweet paprika and extraordinarily tender extra virgin olive oil, finished with a crunchy golden breading, served with sweet and sour sauce

grilled sliced chicken, ripe avocado, basmati rice, two fried eggs (ALL WITHOUT DRESSINGS)

skewers with chicken and turkey sausage, served with a side of grilled vegetables

Sliced chicken breast, cooked at low temperature with a tasty citrus pesto cream and served with a side dish of baked potatoes

Sliced grilled chicken breast, served on a bed of rocket, parmesan flakes, red cherry tomatoes, served with baked potatoes

Sliced beef, served with a side of salad and baked potatoes

Sliced beef served with rocket, parmesan flakes and cherry tomatoes

A classic recipe loved by adults and children alike, meatballs with sauce. A very tasty second course, cooked in a sauce in which to make the slipper!

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Vieni a provare le nostre specialità

Green salad, grilled courgettes, grilled aubergines, grilled peppers, fresh mushrooms, red cherry tomatoes, fior di latte mozzarella.

salad, smoked salmon, ripe avocado, calamata olives, spreadable cheese, carousels, pumpkin seeds

iceberg, chicken breast, celery, rocket, parmesan flakes, crumbled frisa, ceasar sauce

iceberg, avocado, Norwegian salmon, fresh ricotta, sesame seeds, pumpkin seeds, rocket

tomatoes, watermelon, calamata olives, Greek feta, red onion, green peppers, crumbled wholemeal frisa

valerian salad, summer green peppers, salad tomato, calamata olives, yogurt sauce, turkey rump.

valerian salad, red cherry tomatoes, peach, raw red onion, gorgonzola, chopped pistachio, basil

Hazelnut and cocoa ice cream filled with crunchy grains and soaked sponge cake

with dark chocolate and rum

Pistachio and hazelnut ice cream filled with crunchy grains

Dried fig ice cream with cinnamon, filled with pieces of almond nougat

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shortcrust pastry basket with Chantilly cream and fresh fruit

crumbled Sicilian cannoli with sweet Modica ricotta cream, chocolate chips and orange

jar with salted caramel crumble base, mascarpone cream, chocolate flakes (gluten-free)

composed of a biscuit dough base on which rests a high layer of fresh cream cheese covered with a choice of: dark chocolate, white chocolate, pistachio, Nutella, berries, caramel

Light purple-red color, citrus notes of cherry with a well-balanced level of acidity. The smell is not that woody at all, but a nice aroma like blackcurrant and some cloves. A good wine to pair with semi-hard cheeses and roast meats.Alcohol content: 13.5% vol.

Salento Negroamaro di Due Palme is produced with grapes of the homonymous variety grown as saplings in the property's vineyards. Important red, with notable territorial adherence. Intense ruby red colour, intense and fruity aroma, with great structure and personality. Grade: 12th

intense ruby red color, with a fruity and soft taste. alcohol: 13%

Colore rubino. Al naso è intenso, dal profumo di frutti rossi; al palato è armonico e tendente al fruttato alcol: 13%

The best Negroamaro and Primitivo grapes are selected and harvested by hand and then vinified in reduction to preserve their precious aromas. The fermentation of Negroamaro is carried out with selected yeasts in steel fermenters at a controlled temperature, followed by aging in barriques for approximately 4 months. Primitivo, on the other hand, is vinified and aged exclusively in vitrified concrete tanks. The careful management of the winemaking and the complete monitoring of every single production phase precede the assembly of the wine and its further refinement in the bottle for at least 6 months. Alcohol content 14.5% vol

Di colore rosa tenue, ha profumo delicatamente fruttato e floreale, con riconoscimenti di rosa. Al gusto è gradevole, morbido e fresco, leggermente sapido.Uvaggio 70% Negroamaro E 30% Malvasia Nera Gradazione Alcolica 12%

Obtained from the blend of our best Negroamaro and Primitivo grapes, hand-picked and vinified separately. Its brilliant cherry color, with coral reflections, reveals its typically territorial soul. The nose is elegant and complex, with small red fruits, citrus fruits and floral notes. On the palate it is fresh, balanced, velvety and closes with a long fruity finish. Alcohol content 13% vol

Mjere Rosato Salento PGI is a wine with unmistakable aromas made by the Michele Calò & Figli winery. The label is obtained mainly from the vinification of Negroamaro grapes, to which 10% Malvasia Nera grapes are added

Color: intense, brilliant coral pink. Perfume: intense bouquet, reminiscent of cherries and fresh fruit, delicate. Taste: soft, elegant and with good fruity persistence, rightly savory.

A wine with great personality that comes from the white vinification of the best Negroamaro grapes grown as saplings in the Salento plain, harvested by hand in the first ten days of September. Its pleasant structure is enriched with fresh aromatic notes given by the Minutolo grape, vinified separately and subsequently blended with Negroamaro. Brilliant with greenish reflections, it reveals a harmony of white flowers and exotic fruit on the nose, while on the palate its generous freshness leads to a long and satisfying citrus trail. Alcohol content. 12% vol. 70% Negroamaro, 30% Primitivo

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Vieni a provare le nostre specialità