+39 0832 665373
Màrgot Gourmet
Màrgot Gourmet
Lecce, Italy
Saturday Dinner Inside 18:00 – 23:45
Dinner 18:30 – 23:30
Descrivi ulteriormente la tua cucina.
antipasti , pizze, PIZZE GLUTEN FREE, secondi di carne , panini con hamburger
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Prosecco, Aperol, Soda, Orange slice to garnish
Prosecco, Cynar, Sparkling water, Lime slice
Prosecco, Dry Vermouth, Mint, Lime Slice
Demi-Sec Sparkling Wine, 1 small glass of Limoncello. Soda, Lemon Slice to garnish
Fresh and pleasantly spicy, the Capo Arrabbiato Spritz is the aperitif that owes its unmistakable taste to Vecchio Amaro del Capo Red Hot Edition., ingredients Vecchio Amaro del Capo Red Hot Edition, prosecco, soda, lemon
liquore al cocco e prosecco
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
COLOR: BRIGHT GOLDEN FOAM: WHITE, FINE AND COMPACT TASTE: REFRESHING, DRY FINISH, BALANCED BITTER AROMA: MALTY, HOPPY STYLE: LAGER, 4.7%
COLOR: BRIGHT GOLDEN FOAM: WHITE, FINE AND COMPACT TASTE: REFRESHING, DRY FINISH, BALANCED BITTER AROMA: MALTY, HOPPY STYLE: LAGER, 4.7%
UNFILTERED Lager AROMA Fruity with a light hint of hops TASTE. Moderately bitter COLOR. Golden FOAM. Persistent ALCOHOL CONTENT. 5% vol.
UNFILTERED Lager AROMA Fruity with a light hint of hops TASTE. Moderately bitter COLOR. Golden FOAM. Persistent ALCOHOL CONTENT. 5% vol.
McFarland, commercially known as McFarland Red Beer, is an Irish red ale style beer originally produced in Ireland by the Murphy Brewery. Alcohol content: 5.6% vol. Taste: malty notes, honey, fermented fruit.
McFarland, commercially known as McFarland Red Beer, is an Irish red ale style beer originally produced in Ireland by the Murphy Brewery. Alcohol content: 5.6% vol. Taste: malty notes, honey, fermented fruit.
freshly made potatoes cut thinly. and crunchy
cheese and pepper pasta subsequently battered and then fried ingredients: bucatini, pecorino romano, pepper, breadcrumbs
pasta all'Amatriciana then battered and fried (bucatini pasta, tomato, bacon with pepper, chilli pepper)
Vieni a provare le nostre specialità
fried pizza dough with: 1 - tomato, mozzarella, basil, oregano, basil 2 - stracciatella, mortadella, pistachio 3 - tomato, pitted black olives, capers, oregano
made with rice, mozzarella, mushrooms, peas 6 pieces
potato croquettes made by us with potatoes, parsley, salt, pecorino romano, parmesan, milk, pepper, eggs
artisan patrate croquettes, with parmesan, Sardinian pecorino, parsley, salt, pepper, gorgonzola filling
Le Patate Dolci Fritte sono Patatine Fritte preparate con le Patate Americane, quelle di colore arancione.
the classic matchstick-shaped potatoes directly cut fresh
fresh potatoes cut into matchsticks with pecorino cream, pepper and a sprinkling of pecorino romano
Crispy fried onion rings served sweet chilly sauce
Soft fried batter with seaweed
octopus meatballs
Vieni a provare le nostre specialità
meatballs made by our kitchen with mixed beef and pork, bread, milk, parmesan, pecorino romano, parsley, salt, pepper, eggs
Tomato, fresh basil, extra virgin olive oil flavored with garlic, local oregano
mozzarella fior di latte, gorgonzola IN EXIT, sultanas, walnuts
“La Torrente” tomato, fior di latte mozzarella, crumbled pork sausage, grated parmesan, basil and fennel seeds
Tomato, fior di latte mozzarella, extra virgin olive oil, basil
pomodoro, mozzarella fior di latte, salamino piccante in cottura, olive nere
Tomato, fior di latte mozzarella, anchovies, capers, local oregano, black olives
fior di latte mozzarella, tomato, tuna fillets, onion, black olives
tomato, buffalo mozzarella from Campania, basil
TOMATO, MOZZARELLA FIOR DI LATTE, COOKED HAM, BISMARK EGG, MUSHROOMS, TAGGIASCA OLIVES AND ARTICHOKES IN OIL
fior di latte mozzarella, sautéed porcini mushrooms, sausage
fior di latte mozzarella, yellow cherry tomatoes being cooked, raw ham, parmesan
PUMPKIN CREAM, FIOR DI LATTE MOZZARELLA, PORCINI MUSHROOMS, SAUSAGE
fior di latte mozzarella, crunchy bacon, pecorino romano during cooking, sprinkled with pecorino romano and pepper on the finish
pomodoro, mozzarella fior di latte, scamorza affumicata , hemmenthal, gorgonzola ,
fior di latte mozzarella, provola, thinly sliced baked potatoes, cooking bacon
PIADINA BASE, EXIT fresh cherry tomatoes, Fior di Latte mozzarella, rocket, basil, oregano, raw ham and parmesan
mozzarella fior di latte, porchetta from Ariccia, baked potatoes, caramelized red onion from Tropea, extra virgin olive oil
Tomato, fresh basil, extra virgin olive oil flavored with garlic, local oregano
Mozzarella fior di latte, radicchio, gorgonzola OUTPUT: walnuts
Tomato, mozzarella, extra virgin olive oil, basil
Tomato, mozzarella, fior di latte, anchovies from the Cantabrian Sea, caper flower, local oregano.
mozzarella Fior di latte at the end, rocket, bresaola. ,Grana cheese flakes
PIADINA BASE, OUTPUT: fresh cherry tomatoes, Fior di Latte mozzzarella, rocket, basil, local oregano
Fior di latte mozzarella, caciocavallo, sweet Gorgonzola Dop, Swiss Emmenthal, smoked Scamorza, Grana Padano wafers, fig jam
fior di latte mozzarella, grilled aubergines, roasted peppers, grilled courgettes, semi-dry confit red cherry tomatoes
Star-shaped pizza with tips stuffed with ricotta, fior di latte mozzarella, crunchy bacon, citrus pesto and mint
Fior di Latte mozzarella, semi-dry confit yellow cherry tomatoes, Apulian burratina, speck on the way out
puree of yellow cherry tomatoes, fior di latte mozzarella, semi-dry confit yellow cherry tomatoes, fresh basil
fior di latte mozzarella, stracchino, friarelli, knife-point sausage
Tomato, raw ham, fresh basil, extra virgin olive oil, Andria burratina, stracciatella and black sesame seeds
Fior di latte mozzarella, Mortadella, chopped pistachios, Andria burratina, pistachio pesto
Fior di latte mozzarella, raw ham, sweet gorgonzola dop fondue, fig jam, walnuts
Fior di latte mozzarella, sweet and sour red onion, tuna fillets
tomato, fior di latte mozzarella, Spilinga nduja, stracciatella fior di latte
Fior di latte mozzarella, sautéed champignon mushrooms, capocollo, Apulian burratina, tarallo crumble.
fior di latte mozzarella, sausage, potato croquettes, fresh basil
Mozzarella fior di latte, dried cherry tomato, chopped pistachios, capocollo from Martina, burratina from Puglia
fior di latte mozzarella, speck, walnut cream, artisan burratina
Spicy salami, Spicy Spianata, Fior di latte mozzarella, Apulian caciocavallo cream, basil reduction and chilli sauce.
Fior di latte mozzarella, sautéed porcini mushrooms OUTPUT: grated parmesan cheese, parsley
fior di latte mozzarella, cheddar cheese, crispy bacon, artisanal potato chips, cheddar cream
Truffle cream, fior di latte mozzarella, truffle slices, crispy speck
tomato, fior di latte mozzarella, meatballs with sauce, fried aubergines, caciocavallo flakes
Mix of 3 bruschettas, stracciatella and anchovies, cherry tomatoes, rocket, basil and oregano, artichokes in oil and mint
raw ham served with mozzarella fior di latte
cherry tomatoes, oregano, extra virgin olive oil, fior di latte mozzarella, raw ham
capocollo and Apulian burratina
bresaola, parmesan and rocket
selection of fresh meats and cheeses
Eggplant parmigiana is a dish based on aubergines fried and au gratin in the oven with tomato puree, basil, mozzarella
egg puff pastry with bechamel, mozzarella, mixed minced beef and pork, grana padano
Gluten free bun, mixed beef and pork hamburger, crispy bacon, cheddar, pepper mayonnaise, ketchup, caramelized onion
gluten free bun, mixed beef and pork hamburger, Martina Franca capocollo, burrata stracciatella, chopped pistachios, pistachio pesto, iceberg lettuce, dried cherry tomatoes
gluten free bun, mixed beef and pork hamburger, iceberg lettuce, pickled cucumbers, cheddar cheese, mayonnaise, ketchup
Sandwich, 180 gram beef burger, Cheddar cheese, crispy bacon, tomato, iceberg lettuce, ketchup, mayonnaise, served with potato sticks
Vegetable charcoal brown bread, 100% BEEF hamburger, cheddar cheese, crispy bacon, caramelized red onion, tomato, iceberg lettuce, mayonnaise, served with potato sticks
200g breaded and fried chicken breast, tomato, salad, mayonnaise spritz,
bread with sesame seeds, salad, cheddar cheese, bacon, pulled pork, shredded crispy onion, bbq sauce, served with potato chips
Crazy good: strips of chicken breast, left to marinate for 24 hours with sweet paprika and extraordinarily tender extra virgin olive oil, finished with a crunchy golden breading, served with sweet and sour sauce
grilled sliced chicken, ripe avocado, basmati rice, two fried eggs (ALL WITHOUT DRESSINGS)
Sliced chicken breast, cooked at low temperature with a tasty citrus pesto cream and served with a side dish of baked potatoes
Sliced grilled chicken breast, served on a bed of rocket, parmesan flakes, red cherry tomatoes, served with baked potatoes
Sliced beef, served with a side of salad and baked potatoes
Sliced beef served with rocket, parmesan flakes and cherry tomatoes
A classic recipe loved by adults and children alike, meatballs with sauce. A very tasty second course, cooked in a sauce in which to make the slipper!
550g pork shank cooked at low temperature served with baked potatoes
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Green salad, grilled courgettes, grilled aubergines, grilled peppers, fresh mushrooms, red cherry tomatoes, fior di latte mozzarella.
iceberg, chicken breast, celery, rocket, parmesan flakes, crumbled frisa, ceasar sauce
iceberg, avocado, Norwegian salmon, fresh ricotta, sesame seeds, pumpkin seeds, rocket
I churros sono dei dolci dalla forma cilindrica e allungata tipici della cucina spagnola a base di una pastella fritta spolverata di zucchero a velo. servita con una ciotolina di nutella.
shortcrust pastry basket with Chantilly cream and fresh fruit
Panna cotta is a dessert made with cream, milk and sugar which thickens, giving a dessert that is served cold the consistency of a pudding chosen from the flavours: dark chocolate, white chocolate, Nutella, pistachio, fruit of forest
Classic tiramisu is the Italian dessert par excellence, one of the most delicious and well-known in the world. Mascarpone cream and coffee ladyfingers! revisited by our kitchen
composed of a biscuit dough base on which rests a high layer of fresh cream cheese covered with a choice of: dark chocolate, white chocolate, pistachio, Nutella, berries, caramel
The chocolate cake with a soft and warm heart is a dessert that hides an irresistible creamy and warm heart of dark chocolate.
Triple layer of pancake stuffed with Nutella and chopped hazelnuts
Three states of pancakes with pistachio cream and chopped pistachios
Light purple-red color, citrus notes of cherry with a well-balanced level of acidity. The smell is not that woody at all, but a nice aroma like blackcurrant and some cloves. A good wine to pair with semi-hard cheeses and roast meats.Alcohol content: 13.5% vol.
Salento Negroamaro di Due Palme is produced with grapes of the homonymous variety grown as saplings in the property's vineyards. Important red, with notable territorial adherence. Intense ruby red colour, intense and fruity aroma, with great structure and personality. Grade: 12th
intense ruby red color, with a fruity and soft taste. alcohol: 13%
Colore rubino. Al naso è intenso, dal profumo di frutti rossi; al palato è armonico e tendente al fruttato alcol: 13%
The best Negroamaro and Primitivo grapes are selected and harvested by hand and then vinified in reduction to preserve their precious aromas. The fermentation of Negroamaro is carried out with selected yeasts in steel fermenters at a controlled temperature, followed by aging in barriques for approximately 4 months. Primitivo, on the other hand, is vinified and aged exclusively in vitrified concrete tanks. The careful management of the winemaking and the complete monitoring of every single production phase precede the assembly of the wine and its further refinement in the bottle for at least 6 months. Alcohol content 14.5% vol
Di colore rosa tenue, ha profumo delicatamente fruttato e floreale, con riconoscimenti di rosa. Al gusto è gradevole, morbido e fresco, leggermente sapido.Uvaggio 70% Negroamaro E 30% Malvasia Nera Gradazione Alcolica 12%
Obtained from the blend of our best Negroamaro and Primitivo grapes, hand-picked and vinified separately. Its brilliant cherry color, with coral reflections, reveals its typically territorial soul. The nose is elegant and complex, with small red fruits, citrus fruits and floral notes. On the palate it is fresh, balanced, velvety and closes with a long fruity finish. Alcohol content 13% vol
Mjere Rosato Salento PGI is a wine with unmistakable aromas made by the Michele Calò & Figli winery. The label is obtained mainly from the vinification of Negroamaro grapes, to which 10% Malvasia Nera grapes are added
Color: intense, brilliant coral pink. Perfume: intense bouquet, reminiscent of cherries and fresh fruit, delicate. Taste: soft, elegant and with good fruity persistence, rightly savory.
A wine with great personality that comes from the white vinification of the best Negroamaro grapes grown as saplings in the Salento plain, harvested by hand in the first ten days of September. Its pleasant structure is enriched with fresh aromatic notes given by the Minutolo grape, vinified separately and subsequently blended with Negroamaro. Brilliant with greenish reflections, it reveals a harmony of white flowers and exotic fruit on the nose, while on the palate its generous freshness leads to a long and satisfying citrus trail. Alcohol content. 12% vol. 70% Negroamaro, 30% Primitivo
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
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